Specialty coffee

Learn coffee.
Brew better.

From processing to pouring — everything you need to understand and brew specialty coffee, in one minimal app.

Features

Everything about specialty coffee.

Two sections, one purpose: understand coffee deeply, then brew it perfectly.

Processing methods

Washed, Natural, Honey, Anaerobic — understand how post-harvest processing shapes what's in your cup.

Origins & varietals

Ethiopia, Colombia, Kenya, Yemen — explore the geography of flavor and what makes each origin unique.

Roast levels

Light, medium, dark — learn how temperature and development time transform green beans into your morning cup.

Expert V60 recipes

James Hoffmann, Tetsu Kasuya, Scott Rao — three techniques from the world's best brewers, each with precise parameters.

Guided pour timer

Step-by-step timer with active step callout, grams to pour, and segmented progress — brew with precision every time.

Glossary

40+ terms — from bloom to TDS, from EY to Third Wave. A quick reference for every word on a specialty label.

How it works

Three steps. That's all it takes.

01 —

Learn the fundamentals

Start with processing methods, then explore origins, roast levels, and extraction variables. Five focused chapters, no fluff.

5 chapters · 40+ terms

02 —

Choose a recipe

Pick from three expert V60 recipes. Each one shows dose, temperature, and total time — calibrated for 250ml of water.

Hoffmann · Kasuya · Rao

03 —

Brew with the timer

Follow the guided timer step by step. It tells you exactly when to pour, how many grams, and tracks your progress along each phase.

Bloom · 3 pours · Done